CONTACT US

  ALBANIA

Adrian Berisha, Senior lecturer

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Tirana University of Agriculture, Agrofood Department

  BOSNIA AND HERZEGOVINA

Aida Filipović Hadžiomeragić, M.D. Specialist in Hygiene and Medical Ecology, Head of Hygiene Unit

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Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

Aida Vilic Švraka, M.D. Specialist in Hygiene and Medical Ecology

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Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo

  BULGARIA

Vesselka Duleva, MD. PhD, Assistant Professor in Nutrition

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National Center of Public Health Protection, Department of Nutrition, Sofia

Diana Ivanova, Head of Biochemistry

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Medical University, Biochemistry, Molecular Medicine and Nutrigenomics Department, Varna

  CZECH REPUBLIC

Jiri Ruprich, MV.D., Ph.D., Assoc.Prof.

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National Institute of Public Health, Department for Food Safety and Nutrition, Brno

  CROATIA

Martina Sučić

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Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Greta Krešić, Ph.D., Assistant Proffesor

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Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija

Martina Nedeljko

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Faculty of Food Technology, Department of Food and Nutrition Research, Osijek

 ESTONIA

Tagli Pitsi, PhD Food Processing 

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Tallinn Technical University, Department of Food Processing, docent

  HUNGARY

Lajos Biro, PhD, M.D.

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Szabolcs Peter, MD, PhD

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School for Physiology, Nutrition and Consumer Science, North-West University

Potchefstroom, Suid Afrika/South Africa

Eszter Gyorei

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Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

Katalin Fekete

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Nutrition Research Unit, Department of Pediatrics University of Pécs, Pécs

  MACEDONIA

Zlatanka Dimitrovska, MD, Primarius, Chief of the Department

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National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

Igor Spiroski, MD

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National Institute of Public Health of the Republic of Macedonia, Department of Food Hygiene, Nutrition and Diet, Skoplje

  MOLDOVA

Eleonora Dupouy, Associate Professor, Head of food Science and Nutrition Department

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Tehnical University of Moldova, Chisinau

  THE NETHERLANDS

Fre Pepping, PhD, Managining Director

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The Graduate School VLAG, Wageningen University, Wageningen

Vesna Pršić, MSc, Prorgramme Coordinator

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The Graduate School VLAG, Wageningen University, Wageningen

  NORWAY

Arne Oshaug, Professor PhD Nutrition, Research Director

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Akershus University College, Lillestorm

  POLAND

Ewa Halicka, PhD, Chair of Food and Nutrition Policy

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Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw

  SLOVAK REPUBLIC

Katarina Kromerova, Public Health Authority Slovak Republic

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Department of Nutrition Hygiene, Bratislava

Michal Demes, Information Management Specialist

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FAO REU, Budapest

  SLOVENIA

Primož Južnić

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Faculty of Arts, University of Ljubljana, Department of Library and Information, Ljubljana

  SERBIA

Marija Glibetić, PhD, Head of Department

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Mirjana Gurinović, MD, PhD, RPHNutr. Associate Research Professor

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Marija Ranić, web administrator

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Vesna Vučić, PhD

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Tamara Popović, MSc Biochemist

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Danijela Ristić-Medić, MD, MSc

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Jasna Tepšić

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Romana Novaković, MSc, Public Health Nutrition

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade

Agnes Kadvan,

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Institute for Medical Research, University of Belgrade, Department for Nutritional Research, Belgrade